Mac & Cheese Pizza

 Oh, the joy that ends when the living nightmare of the two weeks between Thanksgiving and Christmas break begins. While I am not looking forward to the chaos of the next few days, I am extremely thankful for the short break I had. Among all the places I had to go and stuff I had to do, I still found some time to relax. And also completely avoid any schoolwork whatsoever, which I'm slightly regretting at this moment...
One of the nights I was home, I was able to finally make some macaroni and cheese pizza. I absolutely loved this kind of pizza when they had it at Cici's, but all of the restaurants near me are closed now. Needless to say, I have been craving this pizza for a VERY long time. I have seen several recipes all over Pinterest and decided I would go ahead and try to make one for myself. And I think it turned out great!

If you want to try to make your own, you'll need a pizza crust, half a box of squiggly noodles (their proper name is "cavatappi") and a jar of cheese pasta sauce. Follow the directions below:
1. Preheat oven to 375 degrees
2.  Boil the half box of squiggly noodles according to the directions on the box
3. Drain the noodles while warming the cheese sauce over low to medium heat
4. Cover the pizza crust with a layer of the cheese sauce
5. Stir the rest of the cheese sauce into the noodles
6. Cover the pizza crust with the macaroni and cheese (you'll have a small bowl of mac & cheese leftover)
7. Bake the pizza for approximately 17 minutes or until the crust is crispy
8. Enjoy the magnificent mac & cheese pizza you just made!